Ingredients: 1-1/2 Tbs. olive oil 8 oz. sliced shiitake mushrooms (4 cups) 1 medium yellow onion, finely chopped salt and freshly ground black pepper 1-1/2 cups bottled clam juice 3/4 cup heavy cream 1 lb. shucked oysters (liquor reserved) 1-1/2 tsp. chopped fresh thyme Heat the oil in a wide, heavy-duty 5- to 6-quart pot…

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